Uncategorized
Wholesale Direct Sale Whipped Cream Chargers Solutions Original Manufacturer
Feb
Wholesale Whipped Cream Chargers
 |
Product Name | Cream Charger Cylinder |
| Valve | M11 | |
| Test Pressure | 165 bar | |
| Material | 100% Recyclable Steel | |
| Color | Blue RAL5010, Custom | |
| Label | EU dangerous goods label | |
| Bottom | White Foot | |
| Shelf Life | 2 Years |
Boasting 615 grams of pure food-grade cream charger in each cylinder, Smartwhip allows you to charge one siphon after the other in rapid succession. The ultimate tool for improving workflow efficiency, Smartwhip is cost-efficient by design, easy to operate and affords greater control over each creation’s texture.
- High-quality Food-Grade E942 (purity tested at 99.9%)
- Improves workflow efficiency
- Handy & durable design
- Easy disposal: All cylinders come with a pressure release nozzle to fully release the gas for disposal.
New Smart Whippy Cream Charger 580g Whipped
|
item
|
value
|
|
Type
|
Dessert Tools
|
|
Commercial Buyer
|
Restaurants, Food & Beverage Manufacture, Hotels, Caterers & Canteens
|
|
Dessert Tools Type
|
Cream Whippers
|
|
Material
|
Metal
|
|
Stainless Steel
|
|
|
Feature
|
Stocked
|
|
Place of Origin
|
NL
|
|
Brand Name
|
SmartWhip
|
|
Model Number
|
580g Cream Chargers
|
◎ Filled with 580g of certified pure culinary-grade cream charger gas.
◎ Guaranteed No-duds or Leakage.
◎ Guaranteed No Oily Residue or Industrial aftertaste.
◎ Packaging options:6pcs/Box; 432 pcs/ Pallet; 8640 PCS/1*20 CONTAINER
◎ MOQ: Pallets or 1*20 Container (8640 pcs)
◎ Place of Origin:China
◎ Manufacturers compliance standards & certifications: ISO 9001, ISO 9002, ISO 14001.
◎ Certification: CE,EU; HACCP. Wholesale Whipped Cream Chargers
Our Cream Chargers adopts the top-quality materials and are engineered to the highest standards, reflecting in over 10+ years’ manufacturing expertise. We have professional teams in product design, quality and innovation. These Cream Chargers are filled with the Purest, Topest quality cream charger gas available. Wholesale Whipped Cream Chargers
Manufactured to the highest standard, using 100% recyclable metal, these disposable cream charger cylinders contain approximately (0.95L) 580g of food grade cream charger. cream charger is frequently used within the food industry due to the fact that it is tasteless, non-flammable and colourless gas that does stops the growth of bacteria, meaning it is ideal for use throughout the catering industry. It is also a gas that is used in all corners of the globe as an effective food propellant, especially within the dairy industry. Wholesale Whipped Cream Chargers
We have exported to over 30countries like USA, UK, Australia, France, Ireland and so on, so we can offer you with the highest quality products by the lowest possible prices. Wholesale Whipped Cream Chargers
SAFETY
Safety is our biggest concern and priority. Every gas cylinder is tested and approved by our producer in Italy which ensures the high-grade quality of the product. All the components of the Smartwhip system are manufactured within the European Union and are built to conform to all the current laws and regulations. Wholesale Whipped Cream Chargers
- Smartwhip contains gas under high pressure. Please only use with the certified Smartwhip System to avoid any injuries.
- Keep out of reach from children.
- Smartwhip must only be used for catering purposes. If we suspect your intention for misuse, we have the right to refuse to sell the product.
- Make sure to place the pressure regulator on the cylinder correctly.
- Make sure to hold the cylinder and cream dispenser upright while doing the refilling process.
- Do not remove the cream dispenser head if there is still gas inside. Always release remaining pressure from the cream dispenser before refilling it again.
- Keep Smartwhip away from the sun and only in room temperature (50C max temperature)
- Only use approved cream dispensers (30 bar).
- If you are burnt by freezing gas, you must immediately seek medical advice. A person burn can cause deep tissue damage which is not immediately obvious at the time of injury.
